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Mike Wolf
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-al...mehr sehenMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.weniger sehen
Bücher von Mike Wolf
Garden to Glass: Grow Your Drinks from the Ground Up Business Recovery in Difficult Times Bewertung: 0 von 5 Sternen0 BewertungenBarantined: Recipes, Tips, and Stories to Enjoy at Home Bewertung: 0 von 5 Sternen0 BewertungenCheer: A Liquid Gold Holiday Drinking Guide Bewertung: 0 von 5 Sternen0 BewertungenBusiness Recovery in Difficult Times Bewertung: 0 von 5 Sternen0 BewertungenALWAYS HAVE PREDICTABLE PROFIT: IN YOUR MILWAUKEE SMALL BUSINESS Bewertung: 0 von 5 Sternen0 BewertungenAlways Have A Predictable Profit Bewertung: 0 von 5 Sternen0 BewertungenI Used to Love My Business Now I Hate It! Bewertung: 0 von 5 Sternen0 BewertungenLost Spring: How We Cocktailed Through Crisis Bewertung: 0 von 5 Sternen0 Bewertungen