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Peter H. Evans
Peter is the author of multiple cookbooks. He has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years.
In the last few years, he has shifted focu...mehr sehenPeter is the author of multiple cookbooks. He has been educating, writing, and demo-lecturing about the art of baking bread and cooking for thirty years.
In the last few years, he has shifted focus from baking bread to countertop appliance-driven cookbooks that embrace the use of seasonal ingredients, merge convenience with cooking from scratch, and modernizing the home kitchen: the bread machine, the rice cooker, the microwave oven, and the electric slow cooker, stressing care in preparation and personal creativity.
Drawing from his formal education, travel experience, and hands-on treatments, Peter developed a unique understanding of the diet can and should be applied to produce maximum benefits.
He has written many books deepening and expanding what is already a wealth of knowledge.
In his books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious!weniger sehen
Bücher von Peter H. Evans
CEVICHE COOKBOOK: Traditions, Ingredients, Tastes, And Techniques In 100+ Delicious Recipes, Easy And Fast To Do.