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Jean-Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in F...mehr sehenJean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in France, Brillat-Savarin studied highbrow subjects like medicine and law but was captivated by cooking. In an effort to elevate gastronomy, he released his most famous work--Physiology of Taste. Published in 1825, it was the first book of its kind to explore the mental, physical and emotional connection of food.weniger sehen
Bücher von Jean-Anthelme Brillat-Savarin
The Physiology of Taste: Or, Transcendental Gastronomy The Physiology of Taste: Or, Transcendental Gastronomy Bewertung: 4 von 5 Sternen4/5The Physiology of Taste: Or, Transcendental Gastronomy Bewertung: 4 von 5 Sternen4/5The Physiology of Taste Bewertung: 0 von 5 Sternen0 BewertungenThe Physiology of Taste Bewertung: 4 von 5 Sternen4/5The Physiology of Taste Bewertung: 0 von 5 Sternen0 BewertungenThe Physiology of Taste Bewertung: 0 von 5 Sternen0 BewertungenThe Physiology of Taste Bewertung: 0 von 5 Sternen0 Bewertungen