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Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibb...mehr sehenElinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.weniger sehen
Bücher von Elinor Klivans
Fast Breads: 50 Recipes for Easy, Delicious Bread Big Fat Cookies Bewertung: 4 von 5 Sternen4/5Potpies: Yumminess in a Dish Bewertung: 0 von 5 Sternen0 BewertungenSlice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Bewertung: 5 von 5 Sternen5/5Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats Bewertung: 5 von 5 Sternen5/5The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Bewertung: 0 von 5 Sternen0 BewertungenCupcakes! Bewertung: 4 von 5 Sternen4/5Cupcakes: Reference to Go Bewertung: 4 von 5 Sternen4/5Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Bewertung: 0 von 5 Sternen0 BewertungenLittle Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights Bewertung: 0 von 5 Sternen0 BewertungenLittle Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy Bewertung: 0 von 5 Sternen0 Bewertungen