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Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes wer...mehr sehenHolly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.weniger sehen
Bücher von Holly Sinclair
Afternoon Tea The Cookie Tray Bewertung: 0 von 5 Sternen0 BewertungenThe ABC’s of Sandwiches Bewertung: 0 von 5 Sternen0 BewertungenAfternoon Coffee and Crêpes Bewertung: 0 von 5 Sternen0 BewertungenThe ABC’s of Appetizers Bewertung: 0 von 5 Sternen0 BewertungenThe Breakfast Collection Bewertung: 0 von 5 Sternen0 BewertungenThe ABC’s of Beverages Bewertung: 0 von 5 Sternen0 BewertungenWorld Cuisine at Home: International Family Menus & Recipes From Around the World Bewertung: 0 von 5 Sternen0 BewertungenThe ABC’s of Desserts Bewertung: 0 von 5 Sternen0 Bewertungen365 Nights: Menus & Recipes for Every Night of the Year Bewertung: 0 von 5 Sternen0 BewertungenSnack Attack Bewertung: 0 von 5 Sternen0 Bewertungen