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Tung Nguyen
Tung Nguyen, who fled Vietnam almost fifty years ago, cofounded the award-winning Hy Vong, a pioneering Vietnamese restaurant in Miami. She currently cooks for select pop-ups and c...mehr sehenTung Nguyen, who fled Vietnam almost fifty years ago, cofounded the award-winning Hy Vong, a pioneering Vietnamese restaurant in Miami. She currently cooks for select pop-ups and catered events.weniger sehen
Bücher von Tung Nguyen
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream