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Brigit Binns
Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.Brigit Binns is the author or co-author of 25 cookbooks, many of them for Williams-Sonoma, as well as ghost-writer (shhh) on many others.
Bücher von Brigit Binns
Cooking in Season: 100 Recipes for Eating Fresh The New Slow Cooker: Comfort Classics Reinvented Bewertung: 5 von 5 Sternen5/5The New Wine Country Cookbook: Recipes from California's Central Coast Bewertung: 0 von 5 Sternen0 BewertungenPizza and Other Savory Pies Bewertung: 0 von 5 Sternen0 BewertungenRottenkid: A Succulent Story of Survival Bewertung: 0 von 5 Sternen0 Bewertungen