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Georgeanne Brennan
Georgeanne Brennan is a James Beard award-winning cookbook author and journalist. She and her work have been featured in such publications as the Wall Street Journal, Gourmet, Food...mehr sehenGeorgeanne Brennan is a James Beard award-winning cookbook author and journalist. She and her work have been featured in such publications as the Wall Street Journal, Gourmet, Food and Wine, San Francisco Chronicle, Edible magazines and elsewhere. Her books have been translated into multiple languages, including her memoir, A Pig in Provence. In 2014 she founded La Vie Rustic: Sustainable Living in the French Style, a product line and on-line store. She lives in Northern California and travels several times a year to her long time home in Provence where she once lived, keeping goats and pigs and making and selling goats milk cheese.weniger sehen
Bücher von Georgeanne Brennan
Salad of the Day: 365 Recipes for Every Day of the Year A Pig in Provence: Good Food and Simple Pleasures in the South of France Bewertung: 4 von 5 Sternen4/5La Vie Rustic: Cooking & Living in the French Style Bewertung: 0 von 5 Sternen0 BewertungenBrunch: Recipes for Cozy Weekend Mornings Bewertung: 5 von 5 Sternen5/5Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France Bewertung: 0 von 5 Sternen0 Bewertungen