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Jordan Champagne
Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to was...mehr sehenJordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn.weniger sehen
Bücher von Jordan Champagne
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves