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Marcia Öchsner
Marcia Öchsner is a certified chef de cuisine by Le Cordon Bleu (Paris) with experience in various restaurants and with teaching. During the past twenty years, together with her f...mehr sehenMarcia Öchsner is a certified chef de cuisine by Le Cordon Bleu (Paris) with experience in various restaurants and with teaching. During the past twenty years, together with her family, she has travelled around the world and lived in many countries, such as Brazil, Germany, Portugal, Malaysia and Australia, but it is with France that she identifies herself. Cooking in her kitchen in the south of France is her passion and she does it often between long walks.weniger sehen
Bücher von Marcia Öchsner
Cooking in the South of France: An Elegant View on Classic French Dishes