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Amy Symington
Amy Symington is a nutrition professor, research associate and plant-based chef at George Brown College. She is also the culinary nutrition program coordinator at Gilda’s Club Grea...mehr sehenAmy Symington is a nutrition professor, research associate and plant-based chef at George Brown College. She is also the culinary nutrition program coordinator at Gilda’s Club Greater Toronto, a not-for-profit group that provides social support for those who have been touched by cancer, to which she will be donating all royalties from the sales of this book. She lives in Toronto, ON.weniger sehen
Bücher von Amy Symington
The Long Table Cookbook: Plant-based Recipes for Optimal Health