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Alexander Campion
Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend si...mehr sehenAlexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.weniger sehen
Bücher von Alexander Campion
Murder on the Mediterranean Death of a Chef Bewertung: 4 von 5 Sternen4/5The Grave Gourmet Bewertung: 0 von 5 Sternen0 BewertungenKiller Critique Bewertung: 3 von 5 Sternen3/5Crime Fraiche Bewertung: 3 von 5 Sternen3/5