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Ioannis Zabetakis
Ioannis Zabetakis has studied and worked in Greece, United Kingdom and Ireland. Originally a chemist, he fell in love with food science (sensory and functional properties of food)....mehr sehenIoannis Zabetakis has studied and worked in Greece, United Kingdom and Ireland. Originally a chemist, he fell in love with food science (sensory and functional properties of food). After an academic career at the Universities of Leeds and Athens spanning 15 years, where he developed a strong interest in lipids and cardiovascular diseases, Ioannis joined the Department of Biological Sciences at the University of Limerick (UL) in Ireland. In UL, the ongoing focus of his work is on the cardioprotective properties of food lipids with a particular emphasis on dairy and marine foods. With >75 papers and two patents, his quest is toward a healthier diet and lifestyle that will render us less dependent on medicines.
http://scieng.ul.ie/departments/life-sciences/people/dr-ioannis-zabetakis
Twitter Handle: @yanzabetweniger sehen
Bücher von Ioannis Zabetakis
The Impact of Nutrition and Statins on Cardiovascular Diseases