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Louis J. Henderson
Louis J Henderson, is currently owner of Delicious Concepts Catering and also an Executive Sous Chef for a private club. Serving his country as a US Marine, Louis spent a year in Iraq during operat...mehr sehenLouis J Henderson, is currently owner of Delicious Concepts Catering and also an Executive Sous Chef for a private club. Serving his country as a US Marine, Louis spent a year in Iraq during operations Dessert Storm and Provide Comfort.
He also has an Associates Degree from Pennsylvania Culinary where he studied the Culinary Arts as well as Hotel and Restaurant Management. Louis the youngest of 20 children was born and raised in Pittsburgh Pennsylvania where he currently resides with his Daughter.weniger sehen
Bücher von Louis J. Henderson
The Bachelor's Guide: Featuring Chef Lou's Delicious Concepts