Chef Mico left the grueling restaurant industry and now lives with his partner on an organic farm in the Andes Mountains of Southern Ecuador. They offer public and private dining events at their bo...mehr sehenChef Mico left the grueling restaurant industry and now lives with his partner on an organic farm in the Andes Mountains of Southern Ecuador. They offer public and private dining events at their boutique, gourmet, farm-to-table restaurant which is usually booked two months in advance.weniger sehen