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Richard A. Passwater
Author of more than 45 books on nutrition, and research biochemist is also the science editor for WholeFoods Magazine in which he writes a monthly column "Vitamin Connection."Author of more than 45 books on nutrition, and research biochemist is also the science editor for WholeFoods Magazine in which he writes a monthly column "Vitamin Connection."
Bücher von Richard A. Passwater
The Pycnogenol Phenomenon: The Most Unique & Versatile Health Supplement Live Better, Longer: The Science Behind the Amazing Health Benefits of OPC Bewertung: 4 von 5 Sternen4/5