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Dana Cowin
Dana Cowin, Food & Wine’s editor-in-chief since 1995, has been covering the world of food, wine, style, and design for more than thirty years. She sits on the board of directors of...mehr sehenDana Cowin, Food & Wine’s editor-in-chief since 1995, has been covering the world of food, wine, style, and design for more than thirty years. She sits on the board of directors of City Harvest, a New York City hunger-relief organization; Wholesome Wave, dedicated to providing access to sustainable foods; and Hot Bread Kitchen, an organization that helps train low-income men and women to join the culinary workforce. In 2012, she was an inductee into the James Beard Foundation’s Who’s Who of Food & Beverage in America. She is an alumna of Brown University and lives in New York City with her husband and two children. To read more about Dana’s adventures, follow her at @fwscout on Twitter and Instagram.weniger sehen
Bücher von Dana Cowin
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes Food & Wine Annual Cookbook 2016 Bewertung: 0 von 5 Sternen0 Bewertungen