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Elisabeth Prueitt
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work ...mehr sehenPastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and the Bar Tartine restaurant in San Francisco. Elisabeth's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living.weniger sehen
Bücher von Elisabeth Prueitt
Tartine: Revised Edition: A Classic Revisited Tartine Bewertung: 4 von 5 Sternen4/5