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Holly Davis
Holly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around th...mehr sehenHolly Davis is a chef, teacher, and co-founder of Iku Wholefoods in Sydney, Australia. Her expertise has been refined through 40 years of teaching fermentation techniques around the world.weniger sehen
Bücher von Holly Davis
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough