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author
Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...mehr sehenGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.weniger sehen
Bücher von Grace Young
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Bewertung: 4 von 5 Sternen4/5The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Bewertung: 5 von 5 Sternen5/5Why I Thank God Bewertung: 0 von 5 Sternen0 BewertungenThank you God for Loving Me: Gracias Dios por Amarme Bewertung: 0 von 5 Sternen0 BewertungenFracture Lines Bewertung: 0 von 5 Sternen0 BewertungenWhy I Thank God: Porque le doy gracias a Dios Bewertung: 0 von 5 Sternen0 BewertungenThank You God for Loving Me Bewertung: 0 von 5 Sternen0 Bewertungen