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Tom Valenti
Tom Valenti is the executive chef at Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Formerly, he was executive chef of Oxbow Tavern, Le Cirque, and Ouest in Manhattan. He...mehr sehenTom Valenti is the executive chef at Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Formerly, he was executive chef of Oxbow Tavern, Le Cirque, and Ouest in Manhattan. He’s won many awards for his comfort food cooking and wrote the cookbooks Welcome to My Kitchen, You Don’t Have to Be Diabetic to Love This Cookbook, and Tom Valenti’s Soup, Stews, and One-Pot Meals.weniger sehen
Bücher von Tom Valenti
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca