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Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...mehr sehenElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
@elisabethluard / elisabethluard.comweniger sehen
Bücher von Elisabeth Luard
The Flavours of Andalucia Tapas: Classic Small Dishes from Spain Bewertung: 4 von 5 Sternen4/5European Peasant Cookery Bewertung: 4 von 5 Sternen4/5Family Life: Birth, Death and the Whole Damn Thing Bewertung: 4 von 5 Sternen4/5Seasonal European Dishes Bewertung: 0 von 5 Sternen0 BewertungenMy Life as a Wife: Love, Liquor and What to Do About Other Women Bewertung: 3 von 5 Sternen3/5Squirrel Pie (and other stories): Adventures in Food Across the Globe Bewertung: 4 von 5 Sternen4/5Still Life: Klipfisk, Cloudberries and Life After Kids Bewertung: 0 von 5 Sternen0 Bewertungen