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Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a wri...mehr sehenChristopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.weniger sehen
Bücher von Christopher Hirsheimer
The Country Cooking of Ireland Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Bewertung: 0 von 5 Sternen0 BewertungenBuon Appetito: A Taste of Italy Bewertung: 3 von 5 Sternen3/5The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales Bewertung: 4 von 5 Sternen4/5Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring Bewertung: 0 von 5 Sternen0 BewertungenBuon Appetito: A Taste of Italy Bewertung: 4 von 5 Sternen4/5Canal House Cooking Volume N° 7: La Dolce Vita Bewertung: 4 von 5 Sternen4/5Canal House Cooking Volume N° 2: Fall & Holiday Bewertung: 0 von 5 Sternen0 BewertungenCanal House Cooking Volume N° 4: Farm Markets & Gardens Bewertung: 3 von 5 Sternen3/5Canal House Cooking Volume N° 4: Farm Markets & Gardens Bewertung: 0 von 5 Sternen0 BewertungenCanal House Cooking Volume N° 8: Pronto! Bewertung: 3 von 5 Sternen3/5