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Jennifer Cockrall-King
Born and raised in Edmonton, Alberta, JENNIFER COCKRALL-KING is a Canadian food writer who now lives in the small community of Naramata, in British Columbia’s Okanagan Valley. She is the author of ...mehr sehenBorn and raised in Edmonton, Alberta, JENNIFER COCKRALL-KING is a Canadian food writer who now lives in the small community of Naramata, in British Columbia’s Okanagan Valley. She is the author of Food and the City: Urban Agriculture and the New Food Revolution and Food Artisans of the Okanagan Valley. Her writing has appeared in publications across North America, including Maclean’s, Reader’s Digest, Eighteen Bridges, Canadian Geographic, and enRoute magazine. tawâw: Progressive Indigenous Cuisine is her third book.weniger sehen
Bücher von Jennifer Cockrall-King
tawâw: Progressive Indigenous Cuisine Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare Bewertung: 0 von 5 Sternen0 Bewertungen