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Keith Dixon
Keith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Wes...mehr sehenKeith was born in Durham, North Carolina in 1971 but was raised in Bellefonte, Pennsylvania. He attended Hobart College in Geneva, New York. He is an editor for The New York Times, and lives in Westchester with his wife, Jessica, and his daughters, Grace and Margot.
He is the author of Ghostfires, The Art of Losing, and Cooking for Gracie, a memoir based on food writing first published in The New York Times.weniger sehen
Bücher von Keith Dixon
The Innocent Dead Crime Writing Confidential: What Crime Writers Do, and How They've Done It Bewertung: 0 von 5 Sternen0 BewertungenAudrey Hepburn Bewertung: 0 von 5 Sternen0 BewertungenVidas Alteradas Bewertung: 0 von 5 Sternen0 BewertungenThe Private Lie Bewertung: 0 von 5 Sternen0 BewertungenGhostfires: A Novel Bewertung: 0 von 5 Sternen0 BewertungenBlues Insider: A Quarter of a Century with Birmingham City Bewertung: 0 von 5 Sternen0 BewertungenInvestigação Familiar Bewertung: 0 von 5 Sternen0 BewertungenOne in a Million: Trevor Francis: The Autobiography Bewertung: 0 von 5 Sternen0 BewertungenUma Travessia Difícil Bewertung: 0 von 5 Sternen0 BewertungenContra la Corriente Bewertung: 0 von 5 Sternen0 Bewertungen