Bewertung: 5 von 5 Sternen
5/5
Wird geladen
AR![]()
author
Ammini Ramachandran
Born in Kerala, India, financial analyst turned freelance food writer Ammini Ramachandran immigrated to the United States in 1970. She writes a column on spices for www.sallys-plac...mehr sehenBorn in Kerala, India, financial analyst turned freelance food writer Ammini Ramachandran immigrated to the United States in 1970. She writes a column on spices for www.sallys-place.com, and her recipes and articles have appeared in The Providence Journal, Flavor & Fortune, Food History Primer, and Sacred Waters. She lives in Plano, Texas. Visit her online at www.peppertrail.com.weniger sehen
Bücher von Ammini Ramachandran
Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy