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Robb Walsh
Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.Robb Walsh is a food editor, food critic, radio commentator, cookbook author, and three-time winner of the James Beard Award. He resides in Galveston, Texas.
Bücher von Robb Walsh
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Bewertung: 5 von 5 Sternen5/5Barbecue Crossroads: Notes & Recipes from a Southern Odyssey Bewertung: 5 von 5 Sternen5/5