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Jim Chevallier
Jim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOIC...mehr sehenJim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOICE has named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Title for 2019. His most recent work is "Before the Baguette: The History of French Bread".
He began food history with an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.
He has been both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years.weniger sehen
Bücher von Jim Chevallier
Thirty Monologues for Teens Suicide Monologues for Actors and Others Bewertung: 0 von 5 Sternen0 BewertungenBULLIES: Monologues on Bullying For Teens and Adults Bewertung: 0 von 5 Sternen0 BewertungenMonologues for Teens and Twenties (2nd edition) Bewertung: 0 von 5 Sternen0 BewertungenThe Monologue Bin Bewertung: 2 von 5 Sternen2/5Before the Baguette: The History of French Bread Bewertung: 0 von 5 Sternen0 BewertungenAugust Zang and the French Croissant: How Viennoiserie Came to France Bewertung: 0 von 5 Sternen0 BewertungenParis Poems Bewertung: 3 von 5 Sternen3/5A Tour of Two Cities: 18th Century London and Paris Compared Bewertung: 0 von 5 Sternen0 BewertungenEggs, Cheese and Butter in Old Regime France: Le Grand d'Aussy's History of French Food, #3 Bewertung: 5 von 5 Sternen5/5Bread, Pastry and Sweets in Old Regime France Bewertung: 0 von 5 Sternen0 Bewertungen