Handverlesen von der Everand-Redaktion

Histories of Food

Savor these dramatic (and delicious) narratives of food throughout history. Exploring all manner of culinary sagas, these books will satisfy the most curious of appetites.

Captain Swing
Autor
Pandora's Lunchbox: How Processed Food Took Over the American Meal
Autor
An Edible History of Humanity
Autor
Sweet and Low: A Family Story
Autor
Taco USA: How Mexican Food Conquered America
Autor
Sweet Invention: A History of Dessert
Autor
From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
Autor
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
Autor
Near a Thousand Tables: A History of Food
Autor
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World
Autor
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
Autor
The Potato: How the Humble Spud Rescued the Western World
Autor
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Autor
Delizia!: The Epic History of the Italians and Their Food
Autor
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Autor
Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine
Autor
The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession
Autor

Histories of Food

Captain Swing

Pandora's Lunchbox: How Processed Food Took Over the American Meal

An Edible History of Humanity

Sweet and Low: A Family Story

Taco USA: How Mexican Food Conquered America

Sweet Invention: A History of Dessert

From Hardtack to Homefries: An Uncommon History of American Cooks and Meals

McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire

Near a Thousand Tables: A History of Food

Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations

The Potato: How the Humble Spud Rescued the Western World

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Delizia!: The Epic History of the Italians and Their Food

Savoring the Past: The French Kitchen and Table from 1300 to 1789

Chasing the White Dog: An Amateur Outlaw's Adventures in Moonshine

The Fruit Hunters: A Story of Nature, Adventure, Commerce, and Obsession