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Debora Robertson
Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo: Drinks and Snacks For The Dolce Vita, Adventures Of A Terribly Greedy Girl, A Sherry And A Little Plate Of Tap...mehr sehenKay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo: Drinks and Snacks For The Dolce Vita, Adventures Of A Terribly Greedy Girl, A Sherry And A Little Plate Of Tapas, Heat: Cooking With Chillies and Make Mine A Martini. In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn’s Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. She writes a monthly column for delicious magazine and lives in London with her husband, cats and dogs.weniger sehen
Bücher von Debora Robertson
Bone Appétit: 50 Clean Recipes for Healthier, Happier Dogs Cooking for Cats: The healthy, happy way to feed your cat Bewertung: 3 von 5 Sternen3/5Baan: Recipes and stories from my Thai home Bewertung: 0 von 5 Sternen0 BewertungenMake Mine a Martini: 130 Cocktails and Canapes for Fabulous Parties Bewertung: 0 von 5 Sternen0 BewertungenMake Mine a Martini: 130 Cocktails and Canapes for Fabulous Parties Bewertung: 0 von 5 Sternen0 Bewertungen