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Caroline Brydson
Caroline Brydson, BSc, obtained her bachelor's degree in nutrition from Ryerson University. Together with Dr. Dorothy Faulkner, RD, she has worked on recipe development and testing...mehr sehenCaroline Brydson, BSc, obtained her bachelor's degree in nutrition from Ryerson University. Together with Dr. Dorothy Faulkner, RD, she has worked on recipe development and testing of Portfolio diet recipes. The result of this work was a booklet of recipes used in the original Portfolio diet study where research patients involved in the study were given her booklet as a guide. Since then she has been working in elderly care as a dietary and lifestyle consultant.weniger sehen
Bücher von Caroline Brydson
The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption