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Chef Kelly English
Chef Kelly English, an executive Chef/Owner, Restaurant Iris and The Second Line, Memphis, TN; Executive Chef, Magnolia House, Biloxi, MS. Named a James Beard Award Semifinalist fo...mehr sehenChef Kelly English, an executive Chef/Owner, Restaurant Iris and The Second Line, Memphis, TN; Executive Chef, Magnolia House, Biloxi, MS. Named a James Beard Award Semifinalist for Best
Chef: Southeast, 2009, appeared on the Food Network. In February 2012, English was named Memphis’ “Prince of Porc” in the national Cochon555 competition, which landed him a seat at the 2012 Aspen Food & Wine Festival. English has been featured in Food & Wine magazine, Everyday with Rachel Ray, Bon Appétit, Garden & Gun, and the cookbook Wild Abundance.weniger sehen