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Greg Matza
Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple of miles from his home. Greg is currently the pro...mehr sehenGreg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple of miles from his home. Greg is currently the proud parent of an eighty-thousand-BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.weniger sehen
Bücher von Greg Matza
How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom Bewertung: 5 von 5 Sternen5/5One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out Bewertung: 5 von 5 Sternen5/5The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet Bewertung: 0 von 5 Sternen0 Bewertungen