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author
Fred Opie
Frederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including "Hog and Hominy: Soul Food from Africa to America," "Black Labor Migration...mehr sehenFrederick Douglass Opie is a professor of history and foodways at Babson College and the author of several books including "Hog and Hominy: Soul Food from Africa to America," "Black Labor Migration in Caribbean Guatemala, 1882-1923" and "Upsetting the Apple Cart: Black and Latino Coalitions in New York From Protest to Public Office." Opie is a regular contributor on the radio show The Splendid Table and the editor of the popular food and history blog foodasalens.com.weniger sehen